Tomato and Basil Bruschetta
Fresh tomatoes, garlic, basil, and a drizzle of balsamic vinegar on toasted ciabatta.
Grilled Chicken Caesar Salad
Tender grilled chicken on a bed of crisp lettuce, with croutons, Parmesan, and a creamy Caesar dressing.
Lemon Posset with Shortbread
A smooth, tangy lemon posset served with buttery shortbread biscuits.
Salt Baked Beetroot with Whipped Feta Cheese
Candied walnuts and wild rocket complete this delightful starter.
Pan-Seared Sea Bass with Asparagus and Lemon Beurre Blanc
Perfectly crisped sea bass served with tender asparagus and a silky lemon beurre blanc sauce.
Raspberry and White Chocolate Panna Cotta
A smooth panna cotta infused with vanilla, topped with fresh raspberries and a drizzle of white chocolate.
This is just a sample menu to showcase what we can offer. We craft each menu to suit your specific needs and wishes.