Crab and Avocado Salad with Lemon Vinaigrette
Fresh, sweet crab meat served with creamy avocado, delicately dressed in a light lemon vinaigrette. Garnished with a touch of chilli.
Pan-Seared Sea Bass with Herb Butter and Asparagus
A perfectly seared fillet of sea bass, topped with a rich herb butter sauce. Served with tender asparagus spears and a side of roasted baby potatoes, lightly seasoned with sea salt and olive oil for simplicity.
Apple Tatin with Vanilla Bean Ice Cream
A warm, caramelized apple tart baked upside down, with a perfectly crisp pastry. Served with a scoop of velvety vanilla bean ice cream for a balance of sweetness and creaminess.
This is just a sample menu to showcase what we can offer. We craft each menu to suit your specific needs and wishes.