Hummus and Pita Bread
Creamy chickpea dip served with warm, soft pita triangles.
Baba Ganoush
Smoky roasted eggplant dip with tahini, garlic, and lemon, served with fresh vegetable crudités.
Spanakopita
Flaky phyllo pastry filled with spinach, feta, and herbs, cut into bite-sized pieces.
Stuffed Grape Leaves
Grape leaves stuffed with a savory mix of rice, pine nuts, and fresh herbs.
Grilled Lamb Koftas
Spiced minced lamb skewers served with a refreshing yogurt and cucumber dip.
Chicken Shawarma
Tender marinated chicken, grilled and sliced, served with garlic sauce and fresh herbs.
Grilled Halloumi
Chargrilled slices of halloumi cheese with a drizzle of honey and a sprinkle of sesame seeds.
Mediterranean Couscous
Fluffy couscous tossed with roasted vegetables, olives, and fresh herbs.
Tabbouleh Salad
A fresh parsley salad with bulgur wheat, tomatoes, cucumbers, and a lemony dressing.
Greek Salad
Cucumbers, tomatoes, olives, red onion, and feta cheese, drizzled with olive oil and oregano.
Roasted Vegetables
A mix of seasonal Mediterranean vegetables, such as zucchini, peppers, and eggplant, roasted to perfection.
Baklava
Sweet, flaky pastry layered with honey, walnuts, and a hint of cinnamon.
Greek Yogurt with Honey and Walnuts
Creamy yogurt topped with a drizzle of honey and crushed walnuts for a simple, refreshing end to the meal.
This is just a sample menu to showcase what we can offer. We craft each menu to suit your specific needs and wishes.