Truffle-infused Cauliflower Velouté
A silky, velvety cauliflower soup with a hint of truffle oil, served in a delicate spoon.
Seared Tuna with Avocado Tartare and Yuzu Gel
A delicate tartare of ripe avocado and fresh tuna, complemented by a tangy yuzu gel and microgreens.
Lobster Tail with Champagne Beurre Blanc
Sweet, perfectly poached lobster tail served with a rich, buttery champagne sauce and garnished with fresh chervil.
Beef Wellington with Red Wine Jus
Tender fillet of beef wrapped in a buttery puff pastry with a mushroom duxelles and prosciutto, served with a velvety red wine jus, roasted root vegetables, and truffle mashed potatoes.
Passion Fruit Sorbet with Coconut Foam
A refreshing and tangy passion fruit sorbet paired with a light coconut foam to cleanse the palate.
Dark Chocolate Tart with Raspberry Coulis
A rich, dark chocolate tart served with a sweet raspberry coulis and vanilla bean ice cream.
Assorted Handcrafted Chocolates and Macarons
This is just sample menu to show what we can deliver, however we go above and beyond, crafting a menu for your needs and wishes.